The best cutting board is a must-have in the kitchen for chopping, dicing, and preparing food for tasty meals. Whether you’re a new cook or a pro, the best cutting boards will save you time when you are preparing food. This is especially true if you cook every day or often have people over for dinner. But since there are so many different kinds, there are a few things to think about before buying.
First, think about what your cutting board is made of and how heavy it is. These are made of materials like wood, rubber, and nonporous plastic. They come in different sizes to fit every kitchen. Also, what kind of features does it have? Most cutting boards have grooves to catch liquids that run off and keep them from getting all over the table. Below we have mentioned the best cutting boards.
Best Cutting Boards Comparison Table
Cutting Board | Size (inches) | Material | Juice Canal | Reversible |
---|---|---|---|---|
OXO Good Grips Utility Cutting Board | 10.5 x 14.5 | Polypropylene | No | Yes |
Teakhaus Edge Grain Professional Carving Board | 12 x 16 | Teak | Yes | No |
John Boos Chop-N-Slice Maple Wood Reversible Cutting Board | 20 x 15 x 1.25 | Hard Rock Maple | No | Yes |
Totally Bamboo 3-Piece Bamboo Cutting Board Set | Varies | Bamboo | No | Yes |
Sonder Los Angeles Large Multipurpose American Walnut Wood Cutting Board | 17 x 13 x 1.5 | American Walnut Wood | No | Yes |
OXO Good Grips Utility Cutting Board
Specification | Details |
---|---|
Material | Polypropylene |
Size | 10.5″ x 14.5″ |
Non-Slip Feet | Yes |
Dishwasher Safe | Yes |
Juice Grooves | Yes |
If you don’t have much room on your kitchen counter or would rather use a smaller board, we suggest getting the 10.39-inch-by-14.78-inch OXO Good Grips Utility Cutting Board, which is the smaller version of our top pick. It works great for simple jobs like slicing an apple or chopping a single large carrot. The OXO Utility Board has the same rubber feet as the bigger OXO carving board.
They keep the board stable while you chop. Its juice groove isn’t as big as the one on our top pick, so it can’t hold the juices from a whole roasted chicken. However, it’s still good for chopping a few juicy tomatoes. The Utility Cutting Board, like the larger OXO carving board we suggest, resists warping, stains, and strong smells better than other boards. Overall, it is one of the best cutting boards that you can buy.
Pros
- Affordable
- Lightweight
- Easy to clean
- Non-slip feet ensure stability during use
- Juice grooves keep the countertop clean
Cons
- Not as durable as other cutting board materials
- May warp or develop cut marks over time
Teakhaus Edge Grain Professional Carving Board with Juice Canal (12″ by 16″)
Specification | Details |
---|---|
Material | Teak Wood |
Size | 12″ x 16″ |
Non-Slip Feet | No |
Dishwasher Safe | No |
Juice Canal | Yes |
Reversible | Yes |
If our main wood cutting board is too big for your space or you want a cheaper option, we also suggest the smaller Teakhaus Edge Grain Professional Carving Board, which is 12 inches by 16 inches. We think the larger board is better if you cook a lot, but the smaller Teakhaus board was still good for most chopping jobs, even though it was a little tighter.
It was also a good size for serving cheese or charcuterie. Like the bigger board, it has a wide 34-inch juice channel on one side to catch the juice. In our tests, the tube could only hold 6 ounces of liquid, so it can’t hold the juices from a whole turkey. But it works well enough to cut a steak or a whole chicken.
This smaller Teakhaus board is 2 pounds lighter than our top pick, so some people may find it easier to lift and move. The board is also 1.5 inches thick, which is unusual for boards of this size made of wood. This makes it less likely to warp than boards that are smaller. Still, it is one of the best cutting boards that you can buy.
Pros
- Beautiful and unique design
- Durable and long-lasting
- Juice canal keeps the countertop clean
- Reversible for extended use
- Ideal for carving and serving meats
Cons
- Expensive
- Requires regular oiling to maintain quality
- Heavy and difficult to maneuver
WoodJohn Boos Chop-N-Slice Maple Wood Reversible Cutting Board
Specification | Details |
---|---|
Material | Hard Rock Maple Wood |
Size | 16″ x 10″ |
Non-Slip Feet | Yes |
Dishwasher Safe | No |
Juice Grooves | No |
Reversible | Yes |
This John Boos cutting board is solid, so it won’t move around on your table, but it isn’t too heavy or hard to move around. This beautiful cutting board is made of strong maple wood. It looks nice enough to use to serve cheeses and meats, but it also works hard in the kitchen. Since it can be used on both sides, you can flip it over when you need a new cutting area. Still, it is one of the best cutting boards that you can buy.
This cutting board is guaranteed for one year. Since it’s made of wood, it needs a little extra care to stay in good shape. It should never be left out wet or washed in the machine, and it needs to be treated before it can be used. But this extra care is worth it, as we quickly found out when we tested it.
Pros
- High-quality and durable material
- Non-slip feet ensure stability during use
- Reversible for extended use
- Easy to clean
Cons
- Expensive
- Requires regular oiling to maintain quality
- Heavy and difficult to maneuver
Totally Bamboo 3-Piece Bamboo Cutting Board Set
Specification | Details |
---|---|
Material | Bamboo |
Size | Small: 6″ x 8″, Medium: 8.5″ x 11″, Large: 9.5″ x 13″ |
Non-Slip Feet | No |
Dishwasher Safe | No |
Juice Grooves | No |
Reversible | Yes |
Even though the board looks a little big at first, we love how the extra room makes cooking feel like a treat. Also, the board was made for professional use, so if it is taken care of well, it should last most home cooks a long time. Overall, we really liked this cutting board because of how thick the closed-grain hardwood was and how beautiful it looked. For now, it is one of the best cutting boards that you can buy.
There are three different sizes of these bamboo cutting boards, so you can probably always find the right size. Or, if you’re making a big meal, you can have different items on different cutting boards at the same time. You’ll also want to show off the boards by using them to serve cheese or appetizers.
Because the boards are thin, they are easy to store. All three of the cutting boards can be used on either side, or you can flip them over to switch between raw and cooked foods. Just like with a wooden cutting board, you shouldn’t soak them when you clean them. Unlike plastic cutting boards, wood (or, in this case, grass) cutting boards need a little more care between uses and will crack or split if they are cleaned wrong.
Pros
- Affordable
- Lightweight and easy to maneuver
- Reversible for extended use
- Ideal for chopping and slicing fruits, vegetables, and meats
- Sustainable and eco-friendly material
Cons
- Not as durable as other cutting board materials
- May warp or develop cut marks over time
- Does not have non-slip feet
Sonder Los Angeles Large Multipurpose American Walnut Wood Cutting Board
Specification | Details |
---|---|
Material | American Walnut Wood |
Size | 17″ x 13″ |
Non-Slip Feet | Yes |
Dishwasher Safe | No |
Juice Grooves | Yes |
Reversible | No |
This board is a show-stopper. It is made of American walnut with cherry and oak wood accents. You might even leave it out on the counter instead of putting it in a closet, just to show it off. It’s also great for showing food and can be used as a cheese or charcuterie board in a pinch, since one side of the cutting board has a long groove for a baguette or crackers. We liked how it looked especially when it was full of small, bright red tomatoes.
This cutting board has more than one use. Since it can be turned around, you can use either side to prepare food. If you are chopping up a lot of things, the groove on one side can help you keep one thing separate or keep round things from rolling off the board. We also said that if you use very juicy items, liquid might run down the side of the board, so keep a towel nearby while you work. Thus, it is one of the best cutting boards that you can buy.
Pros
- Beautiful and unique design
- Durable and long-lasting
- Non-slip feet ensure stability during use
- Juice grooves keep the countertop clean
Cons
- Expensive
- Heavy and difficult to maneuver
- Requires regular oiling to maintain quality
FAQs
Wood, bamboo, and plastic are the best things to use for cutting boards. Wood and bamboo are both natural materials that are easy on knife blades and fight germs on their own. Plastic cutting boards are cheap, easy to clean, and come in a variety of colors and patterns.
Use hot soapy water and a scrub brush to get rid of any food bits or stains on your cutting board. Rinse well with hot water, and then pat dry with a clean towel. Mineral oil or wax that is safe for food can be used every few months to keep your cutting board from drying out and breaking.
It depends on what your cutting board is made of. Most plastic cutting boards are safe to put in the dishwasher. However, you shouldn’t put wood or bamboo cutting boards in the dishwasher because the high heat and water can hurt the wood.