This list is about the Best Indian Sweet Recipes. We will try our best so that you understand this list Best Indian Sweet Recipes. I hope you like this list Best Indian Sweet Recipes. So lets begin:
Quick Info about: Best Indian Sweet Recipes
India is a land of festivals and most of this is, if you ask someone a question about how a particular festival is celebrated in their community or region, the immediate answer would be: sharing and eating sweets or mithai and lots of them . The variety of sweets that are prepared is innumerable, and each sweet recipe has several regional variations. We still remember our childhood days, where my mother and grandmother would gather in the kitchen at least 5 days before each festival to start preparing a variety of sweets and snacks for all the guests who came to visit us and also to distribute them to relatives. and friends. friends.
But with each younger generation, this tradition of creating sweets at home has slowly dwindled and now the norm is to prepare only a couple of varieties of sweets on the day of the festival and bring the rest with mithai dukan. With many festivals to come, we thought it would be helpful for our readers to have a list of famous sweet recipes from all over India in one place. Not only will this make it easy for anyone to plan a holiday menu ahead of time, but it will also allow you to enjoy the holidays with her family instead of spending all day in the kitchen.
Here is the list of the best Indian sweet recipes
Boondi Ladoo
At first glance, boondiladoos seem difficult to make, but this recipe proves otherwise. The total time of preparation and cooking of this dish is about 35 minutes. The recipe calls for you to make boondis from chickpea flour, cook them in sugar syrup, and then roll them into little balls.
Garnish with raisins or nuts for added flavor. Like Indian carrot pudding, bondiladoos are popular during the Diwali season. They are also served during Raksha Bandhan, a festival that celebrates sibling relationships.
gajar ka halva
Making the popular Indian dessert known as Carrot Halwa (also known as Gajar Ka Halwa in Hindi or Gajrela in Punjabi) is a snap if you use my detailed step-by-step guide and video! Whether you make it the traditional stovetop method or take a few shortcuts using milkmaid, khoya, or the Instant Pot, I’ve covered them all with detailed step-by-step photos in this helpful post.
Shrikhand
Shrikhand is Indian food that is prepared with yogurt and seasoned with saffron. You can make shrikhand at home using curd, ground cardamom, pistachios, and sugar. This sweet dish is best eaten cold or at room temperature, but if you like cold desserts, store it in the fridge and it will still be good.
Saffron can be a bit pricey, but it’s worth adding this spice to your dish to give it that full flavor. You can use some bread to dip into your shrikhand or try some premium crackers you can find at the store.
Gulab jamun
Gulab Jamun is the most popular Indian dessert. Gulab Jamun’s are fried doughnut-shaped balls soaked in sweet rose-flavored syrup. They are so delicious and taste absolutely heavenly. Learn how to make the most delicious gulab jamun with khoya along with all the tips and tricks to make them melt in your mouth.
I grew up eating the softest and fluffiest goulab jam my mother made. I was the kid in the house who loved candy and had a hard time keeping my hands off these sweet balls of goodness. Every time I opened the fridge, I put one in my mouth. Shh…don’t tell my daughter or she will too.
Thandai Barfi Recipe
Thandai Barfi Holi Special Dry Fruit Barfi Recipe Thandai Dry Fruit Burfi with detailed photo and video recipe. an extremely simple and useful Indian dessert recipe made with a combination of dried fruits.
It is actually an extension of the popular thandai drink that is made by mixing thandai powder with cold milk. Although this barfi recipe is geared towards the Holi festival, it can also be served on any occasion to provide the necessary nutrients and supplements.
Malai Ghvar
Ghevar, a traditional disc-shaped dessert from Rajasthan, is a quintessential sweet during Teej festivals in the northern states of India. Made from maida, desi ghee, milk and sugar syrup and sprinkled with saffron, nuts and the silver ‘varak’. This sweet honeycomb has different toppings to make it tastier.
indian milk balls
Also known as gulab jamun, this dessert features small balls of joy traditionally made with khoya, flour, sugar, and Indian spices. Khoya refers to powdered milk solids found in North India. It can be difficult to find outside the country, which is why many people choose to make this dessert with milk powder.
The milk balls are as small as berries and are dipped in a gooey, rose-flavored syrup. The flavor of this dessert is intensified by the addition of cardamom powder, lime juice, and paneer. Perfect Indian Milk Balls are ultra-soft on the outside and moist on the inside.
Rasmalai
Rasmalai is a popular Indian sweet made from balls of cottage cheese (also known as chenna or paneer) soaked in thick, sweetened, flavored milk.
Ras malai or rossomalai comes from two Hindi words: ras meaning ‘juice’ and malai meaning ‘cream’. It is a dessert that is mainly enjoyed in India, with notes of Bengali origin. It is also enjoyed in Pakistan and Bangladesh.
Khajur Burfi or dried fruit barfi
Dried fruit barfi or khajoor barfi or date roll burfi is so easy and a healthy sweet treat. It is a date candy or date burfi that is sweet, crisp and delicious.
This dried fruit burfi is made from walnuts, dates, cardamom and coconut. There is no added sugar and it comes together in minutes! Great option for a healthier mithai option to serve.
Toasted Coconut Ladoo
With just four ingredients and 20 minutes of your time, you have a festive Indian dessert bursting with coconut flavors and crunchy deliciousness. The ingredients you need are coconut milk, grated coconut, milk and sugar. And the cooking steps? They are quite easy to do. You simply toast the shredded coconut and then mix it with coconut milk and flavorings.
Let it cool down, roll it into balls and eat it! While this recipe will instruct you to use cardamom for added flavor, you can use other additions based on your taste.
Shahi Tukda
Early visitors to India called it the land of milk and honey. Marut Sikka makes a rich saffron-infused shahi tudka from Awadh. The Shahi Tukda recipe is believed to have been invented to use unused bread in 19th century Mughal kitchens.
paneer burfi
Are you planning to make a quick and easy treat for the festival season? Then enjoy my version of Paneer burfi which is delicious, rich, super delicious and melts in your mouth. – Ruchi Dua from Ruchi’s Kitchen.
Indian Peanut Brittle
Peanut brittle is a classic American candy and this Indian recipe puts the perfect twist on it. You will hear this dessert called chikki when you are in India and it is made with things like brown sugar or sugar.
It’s made separately and then mixed with some peanuts to create the perfect crunchy texture. You can use all kinds of nuts, so feel free to give this recipe your own twist. Keep in mind that these treats may not stay in the house for very long.
kajukatli
This homemade kaju katli (kaju barfi) recipe is delicious. It is a smooth, creamy, halwai jaisa texture and made with only 5 ingredients.
It’s one of those sweets that you can’t eat just one of! Boxes of kaju katli and other Indian sweets are often given away during Indian festivities.
Final words: Best Indian Sweet Recipes
I hope you understand and like this list Best Indian Sweet Recipes, if your answer is no then you can ask anything via contact forum section related to this article. And if your answer is yes then please share this list with your family and friends.
