This list is about the Best Lunch Spots in Regina. We will try our best so that you understand this list Best Lunch Spots in Regina. I hope you like this list Best Lunch Spots in Regina. So lets begin:
Quick Info about: Best Lunch Spots in Regina
Saskatchewan’s capital, Regina, is a beautiful city with many attractions, from outdoor adventures to art and culture. The area is also home to excellent restaurants, many of which showcase the assets of the land. Here is a list of 10 great restaurants to try in this Canadian city. It’s been an up and down year for the restaurant scene in Regina: Flip and Malt City in the city center had to close. But there were also some exciting new restaurant openings and new food trucks with unique and authentic flavors. To wrap up this year’s dining scene, we’ve compiled a list of must-try restaurants if you’re visiting the city or looking for a delicious night out.
Regina’s resident judge and foodie is Aleana Young, owner of Takeaway Gourmet Grocery in Regina. With the advent of Big Data, it is now easier than ever to determine the preferences of people around the world. And when it comes to food, Canadians seem to have a special opinion. Canadian food brands have a long history, and whether it’s fast food, fast casual, upscale or super cheap, Canadian restaurants offer something for just about everyone. When it comes to Canadian dining habits, it’s clear that people love choice. Restaurants across Canada are bursting with variety, blending ethnicities, food regions and cultures into steaming pots of deep-fried delicacies.
Here is the list of the best places to have lunch in Regina
Earls Bar and Kitchen
The Earls Kitchen and Bar is a globally inspired restaurant with a focus on using the freshest ingredients and preparing our food and beverages from scratch. We believe in using the best locally sourced proteins and products and we consciously think about how the product is made, raised and cultivated. Escape to the serene courtyard where you can relax all day in a lush retreat bathed in glorious sunlight. You’ll find it’s a welcome buffer from the bustle of the city streets. On the corner of Albert Street and 28th Avenue in the south end of Regina. Within walking distance to many major hotels, Regina International Airport, a newly constructed Mosaic Stadium, and a short drive to downtown shopping.
Milky Way
The legendary Milky Way has been a popular destination in Regina since 1956. This ice cream lover’s paradise is only open seasonally, just before Easter through Thanksgiving weekend, and offers 40 types of hard ice cream and six mild flavors. In addition to a menu of main flavors, there are also specialty flavors like Root Beer, Orange, Pistachio, Mocha, and Peanut Butter daily. Don’t you fancy an ice cream? Smoothies, floats, slushies and frozen yogurt are also available. For those who want something savory, Milky Way offers a selection of hot dogs, burgers and chili.
siamese
Siam is a warm and friendly place specializing in authentic Thai cuisine. The quaint interior keeps the traditional Thai atmosphere alive with decor imported from Thailand. A typical meal in Siam might start with an order of tung tong, deep-fried golden puff pastry pockets filled with spiced shrimp and laced with spring onions, followed by num tak moo yang, grilled pork with roasted rice, green and red onions in one flavor. spicy and sour. lime juice salad Monday without meat? Try the spinach tempura with scallions, tomatoes, onions, lime juice and yum special sauce.
Flip restaurant and drink
Founded in 2011 to revitalize downtown Regina, Flip Eatery and Drink serves American comfort food with a modern twist and creative craft cocktails. Try the house Bourbon Sour with peach bourbon, fresh citrus and crushed ice. With an open kitchen and some of the best ingredients, including sustainable and local produce, Flip offers innovative dishes like moose osso buco over mild polenta, sofrito and gremolata, or stay classic with real fish and chips (baked in beer batter). , catfish, tarragon tartar sauce, and fries with malt vinegar and sea salt.
The barrel grill
The Keg Steakhouse serves the best cuts of juicy steak, aged for tender and grilled to perfection. Prime Rib is a Keg specialty, slow-roasted, hand-cut and seasoned to perfection with special Keg spices. The restaurant also serves delicious seafood, unforgettable appetizers, crisp salads… And decadent desserts. The casual atmosphere and friendly, knowledgeable staff are the proud and trusted hallmarks of The Keg Steakhouse and Bar. You’ll find a truly comfortable and satisfying atmosphere accompanied by a fun and upscale bar where guests can enjoy an excellent wine list, martinis Signature Kegs and a wide selection from our cocktail menu.
Italian Star Deli
Founded in 1966 by the Giambattista family and still family owned, Italian Star Deli is now a grocery and deli specializing in imported culinary items. This is the perfect place to stock up on Italy’s best olive oils and pastas and sea salt, and the charcuterie also offers cured meats and aged cheeses. Panini, which come in mild, medium and hot varieties, are a must on the menu. Sandwiches are topped with delicacies like bologna, genoa, and capicola, and come with slices of provolone cheese, homemade oil and vinegar Italian dressing, basil pesto, and yellow mustard. It gets even better if you opt for the extra banana peppers or spicy marinated vegetable sauce.
The willow in Wascana
An elegant yet casual restaurant on Wascana Lake, The Willow offers regional cuisine and seasonal menus with an emphasis on local produce and meats. Open for lunch and dinner, the restaurant offers dishes such as warm beet soup with horseradish truffle cream and sesame soy grilled bison fillet with homemade apple kimchi salad, wild fried rice and gochujang with sour cherries and black garlic. Desserts cannot be missing; Think lemon posset with maple-braised cherries, fennel ice cream, and a ginger liqueur cookie.
Steakhouse and bar
Chop was created for people who love to share, connect, and all things steak. We are proud to offer a menu that shares our commitment to sustainably sourcing beef, serving quality cuts of 100% Canadian beef. Not only the meat is special, but also the way we prepare it. Our Montague Broiler cooks up to 1800°F, adding a beautiful crust and flavor to any steak. We slow roast our rib in a humidity controlled oven to keep it delicious and tender. And we put that level of care into each of our craft beverages and fresh dishes, including plant-based and seafood options, with something for everyone.
Final words: Best Lunch Spots in Regina
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