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Many of us use our iPhones and iPads in the kitchen to assist with recipes or even entertainment while cooking, and they work great for this purpose. But electronics and turkey sauce don’t mix well, and to get an effortless experience, you might want to follow a few simple tips to prevent frustration, clutter, or worse. So hold your iPhone without the pumpkin-pie mix, adjust your display settings, protect it from splashes, and work with a disposable stand, and you’re good to go.
1: Keep the recipe open and stop the screen from locking automatically
First, you need to make sure the screen stays on so you don’t have to constantly confuse buttons and passwords when you’re in the middle of reading a recipe. Instead, your iPad or iPhone screen lights up. This is an easy adjustment of settings that you can do on any iOS device, but you only want to do it while working temporarily, as it consumes battery life and also prevents the password from starting automatically.
- Open the Settings application and go to General
- Search for “Auto Lock” and select “Never” to prevent the screen from turning off by itself
Now you can put your iPhone or iPad up, open your favorite recipe or movie, and use it without worrying about the screen going dark.
As mentioned, this should only be temporary, and you want to change this back to a more secure setting when you’re ready for a kitchen party, so that your iPhone or iPad automatically locks itself with a password when left inactive.
2: Protect against splashes and splashes with a zipper
Any common and clear zippered bag will protect your iPhone or iPad from splashes, splashes and dirty fingers, which is almost essential in the kitchen and cooking. There really is nothing here, just use any zippered bag that is clear and fits the device you are using, the touch screen will still work when placed inside the bag.
No more worrying about messy fingers or cake mixes that will damage your iPad or iPhone, as long as you don’t do anything too crazy and the ziplock is sealed well, you’re good to go, and you can use fluffy hands on a secure screen if needed.
We’ve discussed this before for the iPhone and iPad, but it always amazes me how many people aren’t aware of how effective this simplicity is. You don’t want to take a zippered iPhone dive into a Mac & Cheese antenna or whatever, but for basic needs, it’s more than enough.
3: Set the stand for easy reading and use
Now that your screen stays lit and your device is protected from exposure to ingredients, you need to place your iPhone or iPad up so you can easily read it. Sure, you can use a great tripod, but in a potentially messy environment like the kitchen, it may be better to use one that you’re not too worried about.
There are a lot of DIY options for a quick iPhone or iPad rack, ranging from supporting the iPad to an orange or banana (yes seriously, my friend showed me this and sticks surprisingly well!) To one of my personal favorites, Do – it’s an iPad hanging rack that works surprisingly well, and since it’s just metal, you really don’t care if it gets a pumpkin pie mix everywhere.
Do you have any other helpful kitchen or cooking tips for your iPhone or iPad? Let us know in the comments!
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