Best Ayurvedic Herbs For Good Health

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Ayurveda is a system of traditional medicine from India. Its goal is to maintain health and wellness by balancing the body, mind, and spirit and by preventing disease rather than treating it. To this end, he takes a holistic approach that combines diet, exercise, and lifestyle changes (1Trusted Source). Ayurvedic herbs and spices are also an important part of this approach. They are believed to protect the body from disease and provide a variety of health benefits, including better digestion and mental health. Ayurvedic treatment can cure it comprehensively. It not only treats your disease, but also protects you. According to Ayurveda, each person has their doshas, ​​which must be balanced in order to treat the person.

Ayurvedic practice is based on the three main books Charaka Samhita, Sushruta Samhita and Astanga Hridaya, which were written in Sanskrit over 2,000 years ago and are known as the Great Trilogy. Ayurvedic herbs are an essential part of the Ayurvedic medicine system. Since ancient times, we have been using these herbs to treat various diseases, promote mental clarity, strengthen the immune system, healthy skin and hair, etc. In Ayurveda, a patient can be treated as a whole and not just as a diseased part. In Ayurveda, thousands of herbs are used to treat illnesses and their active ingredients come from leaves, roots, flowers and bark. Herbs are effective in maintaining balance in the body and mind.

Check out the list of the best Ayurvedic herbs for good health


One of the first herbs that comes to mind when thinking of Ayurveda is Ashwagandha (Withania somnifera). Commonly known as “winter cherry”, it is an evergreen shrub of the nightshade family that grows in India. Ashwagandha contains adaptogenic properties that lower cortisol levels in the body. Cortisol is known as the stress hormone produced by the adrenal glands. It circulates throughout your body all the time, but your body makes more of it when you’re stressed.

Those who experience high levels of stress may be circulating more cortisol in their system. It can relieve anxiety symptoms, help you manage stress, and improve sleep quality. While many people use ashwagandha for stress management, you may also see improvements in arthritis, constipation, muscle growth, memory function, inflammatory triggers, and blood sugar regulation with regular use.


This edible pumpkin should be every doctor’s favorite Bitter_Melon_long plant for the 16 million or more Americans with abnormal glucose levels or borderline diabetes/metabolic syndrome. Preliminary evidence suggests that the hypoglycemic effects of bitter melon may be explained by several independent mechanisms: First, it has been shown to increase peripheral glucose oxidation, as well as glucose tolerance and insulin signaling in induced models of resistance to insulin (Sridhar MG, et al: Br J Nutr 2008;99(4):806-12 Basch E et al Am J Health Syst Pharm 2003;60:356-9).

It also decreases hepatic gluconeogenesis while increasing glycogen synthesis. Bitter melon increases insulin secretion from the pancreas and also provides a unique compound called Polypeptide-P, an insulin mimetic with a structure similar to bovine insulin (Krawinkel MB, Keding GB. Nutr Rev. 2006;64(7 Pt 1 ):331-7).


Brahmi is a word that has been used to describe two different Ayurvedic herbs with similar benefits: gotu kola and bacopa monnieri. “Brahmi is the best brain tonic,” says Rose. “In fact, the leaves even look like a brain.” The herb helps balance the left and right hemispheres of your brain so that you operate with your analytical (left hemisphere) and intuitive (right hemisphere) sides.

“By balancing both, this means that it helps us to operate with the shiva (male) and shakti (female) aspects of ourselves so that we can be whole,” says Rose. Add if you’re looking for something to help you get more out of your woo woo side, brahmi is a great option. Rose tells us that it also helps open up the pineal gland, the little endocrine gland in our brain that is associated with intuition.


Ajwain is a very useful digestive and nervous energizer. It acts as a weight loss spice by drawing out toxins deep within the body. Ajwain also heals painful joints – it is a great spice for emphysema, dry skin, arthritis, pneumonia, etc. Ajwain can be taken as a tea to help with weight loss and bloating: boil about 1 teaspoon of ajwain seeds in 16-18 ounces of water.


Cardamom is one of the oldest spices in the world. It grows wild in the Western Ghats of South India and Guatemala, the largest producer and exporter of this spice. It has a strong clove-like aroma and is used in Indian and Middle Eastern cooking.


Shatavari is a medicinal herb with excellent health benefits. Shatavari is also known as the “queen of herbs”. It has antioxidant properties due to the presence of saponins. It is very beneficial for boosting immunity and the female reproductive system. Here are some benefits of Shatavari.


Boswellia, also known as frankincense or frankincense, is made from the resin of the Boswellia serrata tree. It is known for its easily recognizable spicy and woody aroma.

Research suggests that it may be particularly effective at reducing inflammation by preventing the release of inflammation-causing compounds known as leukotrienes. In test-tube and animal studies, boswellia appears to be as effective as nonsteroidal anti-inflammatory drugs (NSAIDs), but with fewer side effects.


Licorice has been used since ancient times not only in Indian but also Greek and Egyptian medicinal preparations. Due to its sweet taste, it is used in various preparations such as infusions, sweets, capsules and liquid extracts. The benefits of licorice are as follows.


Cumin is a spice native to the Mediterranean and Southwest Asia. It is made from the seeds of the Cuminum cyminum plant, which are known for their distinctive earthy, nutty, and pungent flavor.

Research shows that cumin can increase the activity of digestive enzymes and facilitate the release of bile from the liver, speeding up digestion and making it easier to digest fats. Studies have also linked this Ayurvedic spice to reducing symptoms of irritable bowel syndrome (IBS), such as abdominal pain and bloating.


Alma (Emblica officinalis) is another popular Ayurvedic herb commonly known as Indian gooseberry. It is commonly used to treat constipation in a tonic known as “triphala” and as a natural laxative.

Traditionally, it has been helpful in reducing gas and improving gastrointestinal health. According to a 2017 article published in the Journal of Alternative and Complementary Medicine, triphala also has anti-inflammatory properties and can be used to relieve arthritis; as well as with antioxidant and antimicrobial properties.


Manjistha is a vine with heart-shaped leaves and a bright red root that grows in mountainous regions. “Manjistha purifies the blood with its cooling properties that act on the blood plasma and dhatus (organs), with a dry, pungent quality,” Rose says.

She says it’s great if you have a pitta imbalance (the dosha associated with fire and water), which can manifest as inflammation, hyperacidity, feeling hot all the time, smelly sweat, oily skin, rosacea, hives/rashes , anger, impatience and irritability. Manjistha is also an anti-inflammatory, helps clear acne, and regulates liver and kidney function, she says.


Possibly the most famous of Chinese herbal remedies, ginseng root has been hailed as a revitalizing cure-all for over 5,000 years. Recently, ginseng has gained a growing following around the world due to its many natural healing uses. Ginseng is characterized by its yellow taproot, a subtle unusual odor, and a slightly pungent taste. Ginseng is incredibly helpful against fatigue and difficulty concentrating.

“Ginseng tonic” is sometimes taken to boost immune function. The herb also helps speed recovery from illness, improve mood, and relieve mild depression. It also contains substances called saponosides that help the body metabolize sugar and a panacea that strengthens the cardiovascular system. Other active ingredients are essential oils, as well as thiamin and riboflavin.

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Editorial Staff
Editorial Staff
The Bollyinside editorial staff is made up of tech experts with more than 10 years of experience Led by Sumit Chauhan. We started in 2014 and now Bollyinside is a leading tech resource, offering everything from product reviews and tech guides to marketing tips. Think of us as your go-to tech encyclopedia!


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