Best Things to do and Eat in Malaysia

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This Southeast Asian nation has an incredible variety of landscapes, cultures, and cuisines. In the cities, Chinese minarets, mandirs, and temples share the skyline with space-age skyscrapers. Beyond the urban bustle lie tropical jungles, mountains and radiant beaches. From the Malaysian peninsula to the island of Borneo, arts, crafts and traditional recipes endure, even as cities rush towards the latest architectural and gastronomic trends. Malaysia is a country of many ethnicities and Malaysian food is a tribute to this cultural mix. Indian and Chinese immigrants who settled in Malaysia during the pre-colonial and colonial periods have contributed significantly to the country’s food map.

Everywhere in Malaysia, you can eat at street vendor stalls selling Chinese classics like Hokkien Mee and Char Kuey Teow, Malay favorites like Nasi Lemak and Mee Goreng, and Indian-style banana leaf meals. When these immigrant communities intermarried with the local population, new communities like Jawi Peranakan and Baba Nyonya were born. Its unique cuisine placed dishes like Balmieh, a rich lamb curry with Middle Eastern flavors, and Nasi Kerabu, a blue-colored rice dish with butterfly pea flowers, firmly on the Penang food atlas. The colonial influence is also present in the food of the land.

Here is the list of the best things to do and eat in Malaysia

petronas tower

One of Malaysia’s tourist attractions, the Petronas Tower is an important landmark of the city, known for its mesmerizing views from the top. Famous as the tallest twin tower in the world, this is one of the amazing places to visit in Kuala Lampur, Malaysia. The sky bridge on the 41st floor offers amazing views of the city. But admiring the panoramic view of the city, especially at night from the 86th floor observation deck, will leave you in awe and is considered one of the most fascinating things to do in Malaysia. One of the most iconic sights in the world, the PETRONAS Towers, also known as the PETRONAS Twin Towers due to coming in a pair, are located in the capital city of Kuala Lumpur and are the tallest twin towers in the world. . The architecture is post-modern in style and also features motifs found in Islamic art to represent the Muslim majority in Malaysia. The main attraction is the skywalk over the sky bridge that links them and visitors can admire the views that stretch across Kuala Lumpur and KLCC park at the base of the towers.

Nasi Lemak

Nasi Kandar is a staple food in Malaysia and actually means ‘mixed rice’ as customers are given a plate of rice on which they can choose from a variety of toppings and sauces. Nasi Kandar is based on Tamil dishes due to the large number of South Indian immigrants and the flavors reflect this with an emphasis on curry powder and chilli. Common Nasi Kandar dishes include chicken, fish, or shellfish such as prawns or squid in a curry sauce, as well as vegetables such as okra and cabbage cooked in mustard seeds. Nasi lemak, literally “fat rice”, is made up of coconut rice, shrimp sambal, fried anchovies, peanuts, cucumber slices and ayam rendang. There may be variations regarding the accompaniments, but the rice, cucumber and peanuts are practically basic.


There are some picturesque and picturesque islands in and around Langkawi. Exploring these islands, spending time there, walking the beaches, sunbathing, swimming, kayaking and enjoying the sunset are some of the romantic things to do in Malaysia, especially if you are on your honeymoon. Also, if you are a brave one, try these exciting water sports such as wakeboarding, jet skiing and bungee jumping. Whether you’re a swimmer or a non-swimmer, there’s nothing like trying these amazing water sports for a fun-filled Malaysian holiday.


Popiah is made with a thin, paper-like crepe or pancake spread with a sweet bean sauce, hoisin sauce, or shrimp paste sauce. It is usually filled with finely grated turnip, jicama, bean sprouts, and lettuce leaves, although it is often prepared with other ingredients, such as grated carrot, fried tofu, chopped peanuts, and grated tortilla.

Take a hike through Taman Negara

Literally “National Park,” Taman Negara is 4,343 square kilometers (1,676 square miles) of primeval and protected land that cuts across the states of Pahang, Kelantan, and Terengganu. Its 130-million-year-old rainforest is one of the oldest in the world (surpassed for the title by Australia’s Daintree) and along its trails you are engulfed by the deafening soundtrack of jungle life. Fairy-sized grasshoppers buzz through the forest, macaques chatter in the branches, and hornbills snap their beaks from above. If you’re lucky, a gaur, an Asiatic bison with a distinctive bowl cut, will come into view. If you’re really lucky, you might spot an ultra-rare Malayan tiger, elephant, or peacock-pheasant.


Although it’s sometimes mistakenly called a curry, Malaysian foodies point out that this big cauldron of coconut milk and spices is nothing of the sort. The difference is how it’s cooked over low heat (so the meat absorbs the spices) until the pink liquid evaporates completely. A favorite, especially during the festive seasons, rendang is found throughout Malaysia.

Rock Climbing in the Batu Caves

Batu Caves is a limestone hill, located 13 km north of Kuala Lumpur, famous for its temple and rock-climbing crag. If you ask the locals about what to do in Kuala Lumpur. They will answer “visit the Batu Caves”. It is a place for adventure lovers. It offers residents, travelers, weekend adventurers, and experienced climbers a way to explore, enjoy, and challenge every part of your body as you climb natural rock faces. Batu Caves is the center of climbing in Kuala Lumpur and enthusiasts from far and wide head to Batu Caves for a taste of adventure. You should keep in mind that this sport is highly dependent on weather conditions and should be avoided during the rainy seasons which are from April to May. The limestone rocks dry out very quickly even after torrential storms, so they can be accessed by avid climbers.


A staple of Malaysian cuisine, laksa restaurants have been migrating abroad, making appearances in Bangkok, Shanghai and beyond. There are multiple variations. For anyone who enjoys a volcanic flavor, this spicy noodle soup can take you there in its curry form. Some like it with fish, others with shrimp. Our favorite is the asam laksa from Penang, in which tamarind features heavily (“asam” means tamarind in Malay) to create a spicy and tart fish broth.

Wander around Penang

Penang is an island off the west coast of Malaysia that has Georgetown as its capital, named after the British king, King George. A UNESCO World Heritage Site, Penang focuses on conservation and preservation, and visitors can experience this at one of Penang’s many famous hotels, such as the E&O established by Stamford Raffles, who also founded the Raffles Hotel. in Singapore. Penang is also famous for its Tropical Spice Garden, which showcases the best of the region’s local flora and fauna, such as Torch Ginger, a plant used in many traditional Malay dishes.

Relax in Tunku Abdul Rahman National Park

If you’re looking for a quiet getaway, one of the best things to do in Malaysia (well, Malaysian Borneo to be precise) is to take a trip to Tunku Abdul Rahman National Park. This marine park is made up of five islands: Gaya, Manukan, Sapi, Sulug and Mamutik, and each island is a short boat ride from one another. Of the five islands, Manukan and Sapi are the most developed islands, while the remaining three islands have few or no on-island facilities. Each island has trails that you can follow into the jungle or pick up some snorkeling supplies on the beach and explore views of the shimmering turquoise waters.

Final words: Best Things to do and Eat in Malaysia

I hope you understand and like this list Best Things to do and Eat in Malaysia, if your answer is no then you can ask anything via contact forum section related to this article. And if your answer is yes then please share this list with your family and friends.

Editorial Staff
Editorial Staff
The Bollyinside editorial staff is made up of tech experts with more than 10 years of experience Led by Sumit Chauhan. We started in 2014 and now Bollyinside is a leading tech resource, offering everything from product reviews and tech guides to marketing tips. Think of us as your go-to tech encyclopedia!


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