Beyond Burnt Meat by COVID-19 Restaurant Trends

Beyond Burnt Meat by COVID-19 Restaurant Trends

During the quarter, Beyond Meat said. decreased foot traffic at restaurants, streamlined menu offerings and restrictions on foodservice locations’ operating capacity “meaningfully curtailed operations” at restaurants that it typically sells to. The plant-based meat company reported a net loss of $27.3 million, which was attributed to a decline in its foodservice channel sales during the pandemic.

Ticker Security Last Change Change % BYND BEYOND MEAT, INC. 119.04 -2.53 -2.08% CLICK HERE TO READ MORE ON FOX BUSINESS

“As I look at the foundation we are putting in place, I have never been more optimistic about Beyond Meat’s future as a significant and enduring global protein company,” Brown said in a statement. “More near-term, we are cautiously returning to the practice of issuing guidance, starting with net revenues, as we have recently begun to see a slow thaw occurring within foodservice both domestically and in certain international markets.” In addition to reduced demand in its food services channel, Beyond Meat said a surge in demand from retail customers experienced at the beginning of the pandemic had moderated.

Beyond Meat President and CEO Ethan Brown said he was beginning to see a “slow thaw” of those patterns. BEYOND MEAT LAUNCHES NEW BEYOND BURGER WITH 35% LESS FAT

GET FOX BUSINESS ON THE GO BY CLICKING HERE Loss from operations for the quarter was $24.6 million, compared to income from operations of $1.8 million in the comparable period last year.

Source Shares sank more than 6% in after-hours trading. The company also declined to provide full-year guidance because of the difficulty in forecasting customer demand.

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