Public Health Regulations (PHRs) are audited regulations with statistically higher individual non-compliance rates in establishments in the three months preceding a positive or public health-related microbiological enforcement action than in establishments without. positive or law enforcement action. imply that a specific regulation constitutes a more serious food safety issue, but provides a statistical association to better align programming criteria and agency resources. PHRs are not the only important regulations related to food safety and public health; non-compliance with many other regulations is a critical indicator of public health problems, but may not be statistically associated with the stated criteria.
FSIS uses decision criteria to prioritize its Public Health Risk Assessments (PHREs). Decision criteria include factors …
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