Has a startup finally found one of the holy grails of food science with its healthy sugar substitute?

Has a startup finally found one of the holy grails of food science with its healthy sugar substitute?

Just under three years ago, at the Computer Science Museum in Mountain View, Calif., The founders of a start-up company from Cambridge, England spoke to a host of celebrities, investors and entrepreneurs at Y Combinator’s August Demonstration Day promising a revolution in food science. .

Over the years, the event has grown into a relatively low-tech, low-budget showcase for a group of tech investors and billionaire industry insiders to take a look at start-ups that might be their next opportunity. a billion dollars.

Sharing the stage with other aspiring innovation-minded entrepreneurs, the Cambridge scientists were boasting of a technology that could produce a sweetener that not only mimics the taste of sugar, but also the caramelization and stickiness that makes sugar is the go-to additive for most of the approximately 74% of packaged foods that contain some form of sweetener. Their company, Cambridge Glycoscience could claim a huge share of a market worth at least $ 100 billion, they said.

Now the company has a new name, Supplant, and $ 24 million in venture capital funding to begin marketing its low-cost sugar substitute made from other waste…

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