As local health officials see slight improvements in coronavirus numbers, Bay Area stay-at-home orders continue through January, leaving restaurants barely surviving on take-out or even orders. open.
Laurie Thomas is the Executive Director of the Golden Gate Restaurant Association and a member of the San Francisco Economic Recovery Task Force. She joined KCBS Radio’s “Ask an Expert” Wednesday to help assess the state of the industry. catering to the region as coronavirus. continues to weigh on the local economy.
“It’s a pretty dire situation right now,” she said.
As of December 7, 2020, Thomas said about 50% of restaurants that were still open simply had to rely on take-out or delivery, adding that the exact numbers were unclear because there was “no good way to really calculate ”who is always open, who hibernates and who will receive additional financial assistance.
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