Revolutionary technology could revolutionize the dairy industry

Revolutionary technology could revolutionize the dairy industry

Could a new technological development by researchers at Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not too distant future, we will be able to purchase dairy products from the supermarket that are identical in taste and color to the regular dairy products we consume today, but with a small difference: The dairy products will be produced from yeast rather than cow.

Behind this development are Professor Tamir Tuller from the Biomedical Engineering Department of the Iby Engineering Faculty and Aladar Fleischman from Tel Aviv University. In collaboration with foodtech entrepreneur Dr Eyal Iffergan, Tuller created the start-up Imagindairy, which attempts to do what is still impossible: produce cow’s milk from yeast.

In recent years, increased awareness of the damage caused by the dairy industry to the environment and to human health, and to ethical dilemmas in animal husbandry,…

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