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Of all the wide range of cooking methods available to us, whether fancy or rustic, barbecue remains one of our favorite ways to cook. It’s hard not to give up on a plate of smoked and seared meat, and thanks to a host of recent openings, the barbecue trend is bigger than ever in Singapore. Almost every culture has its own form of barbecue, in fact, the whole concept of barbecue dates back to the days of cavemen, where food was literally cooked over an open fire on a spit (or stick).
Now that Singapore is home to so many kinds of cultural influences and cuisines, we can enjoy so many kinds. Whether you want a sweet marinated Korean bulgogi beef, good Louisiana-style baby back ribs, Filipino suckling pig, or even a humble mookata, here’s our guide to some of the best barbecue restaurants in Singapore.
Here is the list of the best barbecue restaurants in Singapore
Carnivorous brazilian churrascaria
Established in October 2004, Carnivore Brazilian Churrascaria is a meat lover’s paradise, offering true barbecue at its Brazilian-style churrascaria. With a casual and relaxed atmosphere; friendly and personalized service; and tasty South American food served in communal dining style, Carnivore Brazilian Churrascaria has grown in popularity and they now have 3 outlets across the island.
The atmosphere at Carnivore Brazilian Churrascaria is relaxed and rustic. Simple, modern furniture with wooden cushions is in shades of black and brown, contrasting with plain, bare walls and floors. There is minimal decoration, but what little there is are tributes to Brazil and its culture. Latin music plays in the background, fittingly with its lively salsa beats. The spacious layout and comfortable atmosphere lends itself well to long, drawn-out communal meals with friends.
Decker’s BBQ
Decker Barbecue is built on the simple premises of honest cooking and authenticity. We take our role as ambassadors of Texas very seriously and want to give Singapore an experience like we would have in Texas. That’s why our focus is on quality meat, the time-honored tradition of low and slow smoking, fair prices, and southern hospitality.
There’s nothing fancy about it, and we’ll put an end to the pretentiousness that plagues restaurants across Singapore. Simply great food, generous drinks and great tunes, available for dine-in, take away, delivery and catering.
red eye smokehouse
Red Eye Smokehouse in Singapore is a true meat lover’s paradise, serving up American-style barbecue and some of the juiciest sausages around. Established in 2015 and located on Cavan Road in Kallang, Red Eye Smokehouse will surprise you with its beautiful decor and fill you with delicious food while being amazed by the staff who really know their stuff.
If you’re in the mood for a nice cold beer and a large portion of perfectly smoked and roasted meat, you’ll want to head to the Red Eye Smokehouse ASAP. Do not forget to book first, otherwise you could be left disappointed and without a table.
Korean BBQ Restaurant Wang Dae Bak
Wang Dae Bak is one of the managers when it comes to K-dining in Singapore and has been around since 2011. In addition to his flagship stores on Amoy Street and Cross Street, he has opened a new Grill concept in Holland Village – 2nd floor of Holland Piazza. (where the windmill used to be).
There is also a Pocha concept specializing in traditional Korean iron grills, with decor reminiscent of 1980s Korean, which is located at 93 Amoy Street. The advantage is that it is not very difficult to make a reservation, either online or by phone. You don’t have to stand in long lines in the heat. This Wang Dae Bak Grill has a restaurant interior designed in a classic furniture style in modern architecture, offering meats such as Australian Wagyu Ribeye and Flower Pork Belly on a charcoal barbecue.
Butcher
Meatsmith Telok Ayer does American southern-style barbecue and takes a bold approach by offering only the most premium cuts of meat, southern sides and flavorful beverages from around the world. Seriously, the menu here is exceptional from start to finish. And the meat? One word: impeccable. Brisket is tender, juicy, and smoky to perfection, and when paired with a side of mustard potato salad or gooey mac and cheese, it’s the perfect meal.
If you’re still craving more, check out Nashville Fried Chicken, it’s delicious. The fried chicken here has a spicy kick, so be sure to have a glass of southern iced tea or one of their signature drinks like the Valentino Twist on hand.
i am kim korean barbecue
Since opening in 2014, I’m Kim Korean BBQ has built a reputation for excellent food quality and affordability, becoming a favorite restaurant that attracts Korean food enthusiasts from around the world. Grill your tender marinated meats to your liking, while enjoying free-flowing Korean and local vegetables, seafood, soups and cooked dishes, all against the welcoming backdrop of modern K-pop culture with TV screens on. Performances by contemporary Korean pop artists. Kim’s Signature Korean Chicken Wings (own secret recipe) are a MUST! Conveniently located just 5 minutes walk from MRT Dhoby Ghaut, come and eat at ease.
Guiga
Located at the beginning of the Tanjong Pagar section of Korean restaurants, Guiga is easily one of the most popular places for Korean barbecue in the city. In addition to its careful selection of a la carte options, Guiga also has three fixed barbecue menus that make it easy for diners to choose.
While set A comes with a mix of four different cuts of beef, set B is a variety of four cuts of pork, and set C is a perfect blend of both meats. If you’re a bit lost with all the roasting and serving, don’t worry. Attentive Korean staff are on hand to show you around. Note that they are only accepting drop-in dinners for now due to limited seating here, so come a little early to avoid disappointment.
Chang Korean BBQ
Korean BBQ is often thought of as casual and relaxed, but Chang’s Korean BBQ proves to be a great alternative for those looking for something a little more upscale and sophisticated. Nestled along the tranquil enclave of Dempsey Hill, Chang Korean BBQ is the place to go for perfect dishes that will satisfy both your eyes and your taste buds.
The elegant establishment also hosts less common dishes such as Yuk Hoi, a spiced raw meat dish served with a delicious combination of pear, cucumber, pine nuts, garlic and raw egg yolk.
Decker’s BBQ
For premium specialty smoked meats, all you need to do is head to The Quayside’s ever-popular Decker Barbecue. And that’s mostly thanks to a custom smoker from Dallas, Texas and a super-secret spice seasoning, two key players that allow Decker to bring that authentic Texan dining experience to locals. Try features like the rib plate with pork ribs with coleslaw, as well as the delicious Wagyu brisket.
smoked barbecue
Smokey’s BBQ at Joo Chiat Place uses only American beef and specializes in brisket, ribs and your classic flavor-packed American burgers.
But also feel free to try their house-smoked beef nachos and Chux Hog’s signature pulled pork sandwich; you’ll almost certainly leave this place stuffed to the bone.
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