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Las Vegas restaurants are a foodie’s dream, but the trick is to find hidden gems that aren’t tourist traps, and you’ll find plenty tucked away off the beaten track loved by locals. As you explore the streets of and around the Vegas Strip, you’ll find oyster bars, steakhouses named after famous gangsters, and classic restaurants. You can find ethnic food, classic 1920s-style speakeasies, and food to fit any budget, from discount to upscale. Las Vegas is a food lover’s paradise. Whatever kitchen you crave, you’re sure to find it, with the top down. As Women’s History Month kicks off in March, we thought this would be the perfect opportunity to showcase the best women-owned restaurants across the city.
From brunch spots that are sure to start the day off right to elegant tapas spots for sipping wine and sharing small plates, you’re sure to be impressed with what’s on offer. As Las Vegas has grown, so has the culinary scene. It now has more celebrity chefs than you can imagine; the most masterful sommeliers in any city in the United States; and the best access to the world’s rarest ingredients. But in recent years, growing up has also meant importing extraordinary talent with no ties to television and watching it in your own backyard.
Here is the list of the best restaurants in Las Vegas that you do not want to miss
Raku
Something of a hidden gem, off-the-strip Raku is a no-frills izakaya that focuses on robata, a charcoal-grilled style of Japanese cuisine. While the space itself isn’t much to look at, you come here for possibly the best Japanese small plates in Sin City: a true taste of Tokyo in the form of grilled pig’s ear, green tea soba noodles, and sashimi. of Kobe beef liver. . Choose between an a la carte dinner or a tasting menu, and then be sure to head to the new addition next door, Raku Sweets.
Bardot Brewery
The Bardot Brasserie space will make you feel like you’ve stepped through a portal to Paris. But owner Michael Mina takes the brasserie classics and elevates them. The onion soup, for example, comes with cave-aged gruyere, and if you’re feeling indulgent, you can add ribs, black truffle, and a poached egg. Eat it sitting at the bar with a newspaper and you’ll forget where you are. Best on a cold winter night (yes, it’s cold in Vegas) with someone willing to break their diet and dive headfirst into the AOC beurre d’echire buttered country bread and follow up with the cheese plate.
Bugsy & Meyer’s Grill
Bugsy & Meyer’s Steakhouse offers a one-of-a-kind destination-style restaurant on the Las Vegas Strip that is designed to evoke the experience of a 1920s speakeasy. As you enter the restaurant inside Caesars Palace, you will walk past the “front” of a bakery and you will pass through a meat cooler to enter “inconspicuously” through the back. Once inside, you can enjoy a beautiful variety of settings and dining, with your choice of dining on the patio, in a lavish main dining room, in 1 of 3 private dining rooms, in a raw bar, or in the main bar. You can also have a down-to-earth speakeasy experience that offers an intimate setting with cocktails and small plates.
old soul
Chef Natalie Young first opened the ever-popular joint breakfast and brunch. in 2012, that she upped the ante on the Las Vegas restaurant scene thanks to her heartwarming meals, fresh ingredients, and neighborhood vibe. While this is an essential visit when you’re recovering from a long day of touring the Strip, there’s one other place under your belt that we’re really championing. Old Soul is an American cuisine found in the World Market Center, characterized by its vintage aesthetic, elevated comfort food, and pre-Prohibition vibe. There’s an emphasis on bourbon and whiskey, “while eating on grandma’s good china,” making for a truly unique experience.
Bacchanal Buffet
Inevitably, everyone wants to eat at a buffet, if only for the experience of piling as much unlimited food on one plate as possible. Bacchanal has always been one of the best in the city, but after a $2.4 million renovation during its closure in March 2020, there are even more reasons to visit. The entire place is built for show: There are nine open kitchens where guests can watch food being prepared, and offerings range from sushi and sashimi, a carving station, hot and cold seafood, Mexican food, pizza, barbecue, food Chinese, Korean and a dessert bar in the center of the island. Dishes change with the seasons, plus the buffet has at least 15 daily specials. Wear loose clothing.
flock and birds
Located just north of Fremont St. in downtown Las Vegas, Flock & Fowl serves up chicken and rice as well as a menu full of fried chicken wings and other comfort food favorites. We flocked to the restaurant after hearing that Chef Sheridan Su of Fat Choy (see below) had opened the poultry restaurant. Flock & Fowl serves up a classic chicken sandwich, bursting with a yellow egg flour bun, refreshed with creamy house-made coleslaw and flavored with chili oil.
Morimoto
You probably know chef Masaharu Morimoto from his days as an Iron Chef. And after expanding his namesake fine-dining Japanese restaurant around the world, as of last fall he finally added Las Vegas to his list. Like other Morimoto locations, you’ll find sushi and other inventive Japanese fare at the MGM Grand, but with this Las Vegas location, Morimoto also set up its first teppan table—you know, the kind of flat-top grill made famous by Benihana.
tacotario
If you are looking for one of the best vegan restaurants in the city, this should be on your list. Jointly owned by two husband-and-wife teams at two locations, Tacotarian can be found in the DTLV Arts District and another in Southwest Vegas. Get a taste of Mexican culture with a great selection of tacos, along with other staples like burritos, quesadillas, and enchiladas. In addition to being plant-based, the restaurant will cater to gluten-free diners with dedicated all-day menus and brunch menus.
Guy Savoy Restaurant
The Guy Savoy restaurant offers a minimalist and modern environment specially designed to put the focus where it belongs: on the plate. The black truffle artichoke soup, kusshi oyster concasé, and seared foie gras are legendary and included on the tasting menu. The wine list is so magnificent and large that it comes with its own stand to support it. Plus, it’s located in the Augustus Tower of Caesars Palace hotel and has its own valet entrance (this is the same tower with the wedding chapels and spa), so you won’t have to interrupt your kitchen daydream by walk across floor.
You can’t leave Las Vegas without trying some of the city’s exemplary Chinese food. Ping Pang Pong is the gold standard for dim sum with roving carts loaded with lobster and mango scallop rolls, duck buns, Sui mai and much more. In the evening, the menu changes to high-end Chinese dishes including Macau crustacean pot with ginger laksa curry broth, roast duck, Cantonese princess chicken and more.
the black sheep
The Black Sheep offers American-Vietnamese fusion comfort food as well as a wide selection of wines and craft cocktails in a unique setting and setting. The restaurant’s menu is designed to make Vietnamese cuisine accessible to Western palates while providing a relaxed and refined atmosphere. Some of the menu highlights include pan-fried whole rainbow trout, West Coast oysters, bao sliders, grilled Spanish octopus, and Vietnamese imperial rolls. Vegan options are also available and include dishes like vegan Vietnamese stir-fried glass noodles. There’s something for just about everyone at this restaurant, which is located about 20 minutes from the Las Vegas Strip.
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