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When it comes to haute cuisine, you can’t beat the best Michelin-starred restaurants. In fact, every gourmet restaurant in the world aspires one day to earn its rightful place in the influential Michelin guide. In culinary terms, it is an honor above all others, demonstrating that its level of cuisine and service are suitable for the most demanding gourmets and the most select palates. This dazzling accolade was once reserved for the highest class restaurants in Europe, primarily in France and London. But, in recent years, the Michelin Star standard has spread throughout the world.
More and more culinary chefs are offering delicious appetizers and delicious main courses in the most exquisite and unique ways. And, as the global food standard rises, so do diners intrigued and interested in trying the latest delicacies. Initially, the recognition of the Michelin star was reserved only for the highest category restaurants located in Europe, mainly in London and France. However, over the years, the Michelin star standard has spread throughout the world, as more and more culinary chefs from around the world present delicious appetizers and delicious main courses in their restaurants.
Here is the list of the best Michelin star restaurants around the world
Le Louis XV – Alain Ducasse at the hotel in Paris
The legendary Alain Ducasse honed his skills to become the Jedi Grand Master of the culinary world at this restaurant. For many, this is the most famous restaurant in Ducasse, serving the best of French cuisine in a restaurant housed in the exquisitely architectural Hôtel de Paris. Called Le Louis XV, the dining room resembles the interiors of a French palace, with painted ceilings and gold dominating the tones. The ingredients come from some of the best places in the European quarter of Monaco.
Try locally caught baked fish, chard, octopus and shellfish, or Dieppe scallops. You may find it difficult to choose between lamb from the Pyrenees and guinea fowl from the Highlands. The tender Legrand apple and the seared blue lobster are some more exquisite delicacies that you must try. Although the dishes seem simple, the flavors, freshness and colors can easily transport diners to a Mediterranean universe defined by gastronomic luxury food.
Azurmendi Restaurant – Spain
This is one of the best Michelin star restaurants in the world and is located in the beautiful town of Larrabetzu, Spain. Follow the vision of acclaimed chef Eneko Atxa, who aims to offer each visitor the most unique experience. This restaurant has a terraced garden where guests can take a look at the fresh produce used in the delicious dishes served here. Visitors are then led through the kitchen to a conservatory where the restaurant’s famous sandwiches are served. The edible cotton served here is popular with frequent visitors. Afterwards, visitors can enjoy a hearty meal in the dining room. This restaurant with the highest Michelin star is also known for its ecological way of working.
The Restaurant at Meadowood: Napa Valley, California
A farm-to-table spirit permeates the dishes of this Napa Valley staple, with the Michelin guide raving about chef Christopher Kowtow’s cooking, describing the food “elevated to an art form” and food that “never it stops”. improve themselves through innovation and purity. Meticulous attention to detail and a seasonal approach to ingredients are evident in everything served, meaning the menu is constantly changing to showcase the best of fresh local produce to make the ingredients. “We try tirelessly to make food better, more delicious, more relevant, more unique and more personal,” the restaurant explains on its website. “We are smart enough to know that this is a never-ending task, but bold enough to try to do it today.”
Varanasi (London)
Benares is one of the most popular gourmet restaurants in London and has retained its Michelin stars for ten years in a row. The restaurant’s chef, Atul Kochhar, is one of the first Indian chefs to receive a Michelin star. Varanasi serves modern Indian food with a British twist. The restaurant’s interiors are lively yet elegant, inspired by the holy city for which it is named. Some of the popular dishes on the menu worth trying are Subz Kebab, Tandoori Shimla Mirch, Paneer Do Roopiya, Roasted English Lamb Rump, and Grilled Scottish Salmon.
The Restaurant at Meadowood: Napa Valley, California
A farm-to-table spirit permeates the dishes of this Napa Valley staple, with the Michelin guide raving about chef Christopher Kowtow’s cooking, describing the food “elevated to an art form” and food that “never it stops”. improve themselves through innovation and purity. Meticulous attention to detail and a seasonal approach to ingredients are evident in everything served, meaning the menu is constantly changing to showcase the best of fresh local produce to make the ingredients. “We try tirelessly to make food better, more delicious, more relevant, more unique and more personal,” the restaurant explains on its website. “We are smart enough to know that this is a never-ending task, but bold enough to try to do it today.”
Alinea Restaurant – Chicago, United States
Founded in 2005 by Executive Chef Grant Achatz, Alinea restaurant in Illinois, Chicago, USA quickly rose to fame thanks to the signature dishes served here. Executive Chef Grant Achatz showcases his incredible talent in creating exquisite dishes. He takes a rather unique approach to the idea of an upscale restaurant, which sets Alinea Restaurant apart from other restaurants in the area. It is about offering each visitor a pleasant and surprising experience. with a detailed and meticulous culinary style in all the dishes served here. And that is also the reason why the Alinea restaurant has been awarded 3 prestigious Michelin stars.
Restaurant Le Meurice
Inside the five-star hotel on the edge of the Jardin des Tuileries in Paris’s 1st arrondissement, Le Meurice restaurant is the epitome of sumptuous sophistication. Decorated in 2007 by master architect Philippe Starck, the dining room is inspired by the Hall of Peace in the Palace of Versailles. Since then, Le Meurice has undergone several renovations, and in 2013, three-star chef Alain Ducasse took over the kitchen. A name that needs no introduction in gourmet circles, Ducasse’s credo is: “We must go back to basics. Start over, where the flavors are real and the flavors are real.” He pulls it off in sublime style. He tries the Collection Menu, a five-course journey of salted vegetables, lobster with Jerusalem artichoke, poultry from Albufera and Tartuffe di alba.
Waku Ghin, Marina Bay Sands Hotel, Singapore
Led by Executive Chef Tetsuya Wakuda, the two-Michelin-starred restaurant offers a first-class dining experience, serving food prepared with the freshest ingredients in a contemporary setting. With sleek, minimalist décor created by award-winning designer Yohei Akao, Waku Ghin offers one of the best dining experiences in Singapore. The exclusive Chef’s Table seats ten guests and you can enjoy Japanese delicacies along with luxurious signature dishes and seafood of the day. The bar’s menu features a meticulous collection of handcrafted Japanese cocktails, a quality selection of sake and bespoke beers, served with caviar, oysters and a delicious selection of soigné sandwiches.
UV, Shanghai, China
Opened in 2012 by renowned French chef Paul Paired, Ultraviolet is one of the world’s most expensive Michelin-starred restaurants, where high price matches the sensory delight of its cutting-edge fine dining. With just 10 seats, the interior of the restaurant feels like an art project created from lights, smells, sounds, and steel. The three-Michelin-starred restaurant prides itself on having “no decor, artifacts, paintings, or a view” in the dining room. However, the space is technologically equipped with LED strips on the floor, computer controlled RGB lights, UV lamps, wall and table projectors, dry aroma diffusers and surround sound. These are used to enhance the dining experience and create a kind of food show for your guests. The 20-course menu with dishes of different textures, aromas and flavors selected by Paired will remain in the memory of diners.
Onyx, Budapest, Hungary
Onyx is the coveted restaurant in the quiet Gerbeaud House and shares the same roof as the main Gerbeaud patisserie. It has ultra-stylish furnishings and an impressive kitchen. It ranks among the best Michelin-starred restaurants in Budapest with its reinvented and well-executed Hungarian cuisine. In each dish you will find perfection made with seasonal ingredients. This is what awaits you at Onyx. Here you can choose between the best international and Hungarian wines. It has award-winning chefs, making it the best fusion restaurant in the heart of Budapest, Hungary. This Michelin star restaurant has just received another star and is the first restaurant in Budapest with a double star rating.
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